Recipes with Red wine
Remove a little of the lamb dispenser and rub on the forehead and then shred. The rest is chopped and mixed with everything else. Bacon is laid down and upside down and "drops" beyond the edge of an oblong shape. The fathers are filled in and the slippers are
Clean the tap and cut him into smaller pieces. Give the meat to the cat or bring it to court, but pick it up before serving. Sprinkle the pieces with salt and pepper and turn them into flour.
Clean the mushrooms and the arrow onions. Depending on size, cut
Take a large bowl that must not be made of aluminum, put the pieces of meat into it and pour the wine over. Add laurel leaves, rosemary, sage, garlic, carrot and onions. Put on the lid and leave it cool, preferably in the refrigerator, for a day so that the ta
Start with marinade: Sauté carrot, onions and celery in half of the oil until they are soft but not brown. Add wine, vinegar, bouquet garni, juniper and peppercorns and bring to a boil. Let it simmer until the vegetables are tender, 15-20 minutes. Add the rest
Stir a marinade of red wine, water, pepper and mustard. Let the chops draw a day. Wipe the meat with a kitchen roll and rub it with pepper and salt. Stir the cutlets in oil approx. 6 min. on every side. Take them off the forehead and keep them warm. Chop the b
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