Recipes with Potatoes

Raclette with goat cheese

Bake the potatoes in the oven with the Peel. Put slices of goat cheese in raclettepanderne. Cover with a slice of racletteost and let melt. Pour cheese over on a plate and sprinkle with a little thyme. Server with dark olive and baked potatoes.

Raclette with air-dried meat

Bake the potatoes in the oven with the peel and cut them into thin slices. Put a piece of cheese in a raclettepande. Cover with potatoes and then another piece of cheese. Add a piece of dried meat. After half the cooking time has elapsed sprinkled with spices.

Red wine marinated grouse breast

Red wine marinade: Put grouse breast in red wine, Wild Spice, (Juniper, løgpure) and carrots depending on taste. Let marinade stand in a bowl with lid 24 hours in the refrigerator. Tips: Salt must be avoided, because it pulls the juice out of the meat. Grou

Raclette Savoyarde

Bake the potatoes in the oven with the Peel. Cut the cheese in slices, peberfrugten into quarters and chop the mushrooms. Server bell peppers, mushrooms, corn, pickles and pickled onion in small bowls. Put a piece of cheese in a raclettepande and let it melt.

Raclette party

Cut the Turkey Breast in fairly thin slices. Slice, if desired. slices through across, so they are not too large. Serve the slices on a platter and season with tarragon, basil, salt and pepper. Cut the kalveleveren in fine thin slices. Form the minced me

Potato lasagna in

Onion finely chopped garlic and Brown meat in pan in oil. When everything is brunet met peberfrugten in and fry with in about 2 min the meat tasted with salt and spices. The potatoes thinly and cut into skraldes you can now bechamelsovsenlaves in the sam

Scalloped potatoes with ham

Peel the potatoes and cut them into slices benefit them in a ildfastfad. arrow the onions and cut them into pieces (not too small). advantage them out the potatoes and do the same with the ham. Advantage of milk and cream in addition to the whole thing and put

Veal roast with savory potatoes and rødkålsalat

Veal roast: Veal calf lump or Sirloin omvindes with bacon and laced. Brown in a pan and seasoned with salt and pepper. Add bouillon and calf some gruel is 2-3 hours. Potatoes: Potatoes peeled and cut in both the lengthwise. They pour into a heat-proof dish