Recipes with Potatoes

POUSSINS Catelaine with stuffed potato

Poussinerne be placed on a rack over baking pan, Brown at 225 degrees and FRY then at 180 degrees for 40 minutes to 1 hour. Seasoned with salt and pepper. For the sauce Sauté accompaniments of butter, seasoned with Rosemary, salt and pepper, and flour sprinkle

Lemon Braised Shoulder Of Lamb

Lamb shoulder boned, bone end saves of shaft and polished. The bow is filled with citronfiletter, dill and a little Rosemary, seasoned with salt and pepper and laced. The herbs are cleaned and cut into appropriate pieces to braiserunderlag. Bow Brown of in bra

Lamb roll with marinated potatoes and basil pesto

The boiled potatoes cut into slices and is layered. Mushrooms, garlic, parsley, onion and Apple cut into cubes and sauté in oil. Blanched spinach. Tenderloin knock, and then put the spinach mushroom mixture. So the rolled and tied, Brown on the forehead, th

Mushroom soup

The potatoes peeled and cut into cubes. Mushrooms, cleaned and cut into thin slices. Garlic and parsley chopped fine. Butter or margarine is melted in a medium saucepan. Potatoes and mushrooms in and reversed some minutes in the fat, while there is stirred

Romanian vegetable soup

All vegetables are cleaned and carrot, parsley root, cabbage and celery cut into thin slices. Squash'en, Aubergine and the peeled potatoes cut into cubes, pebrene into strips and tomatoes into slices. All vegetables, except potatoes, tomatoes and peppers, s

Ox cuvette with fries and whiskey sauce

Cuvetten: prepare the roast, it is an advantage if it is not too bumpy, it makes it a little harder to roast it. RIDs the little crisscross, not too deep. butter well with salt and pepper and garlic that has been crushed. Set the roast on a rack with a roasti

Braise potatoes

Rinse the potatoes, let them boil covered in salted water. Drain and let them cool down (preferably overnight). Then they peeled and cut into thin slices. Take a frying pan (not tefal, but a pan of cast iron, iron or steel). Warm half the potato slices into

Beef brisket in the oven

Turn the oksebryst pieces in flour, brown them in oil and put it in a small baking pan. Sprinkle salt and pepper over. Cut the carrots into coins and the onions into cubes and fry it in oil. Pour white wine and broth by. Mix the crushed garlic, salt and pepper