Recipes with Potatoes

Mexican soup 02

Bacon cut into small pieces and FRY. Chopped onions and sauté with garlic pressed. Potatoes and carrots into cubes, tomatoes, vegetable broth, chili and cayenne pepper are added and the whole småkoger in 15-20 minutes. Corn and cream are added and the so

Potato/Leek Soup

Potatoes and onions cut into cubes and sliced leeks. Bacon Brown, add the vegetables and brown slightly. Hønsebouillion added, boil 20 minutes. Add approximately 1 dl. cream and the potatoes, then smoothed a bit blendt. Garnish, if desired. with a

Juniper pan with baked mashed potatoes

Slice the pork into thin strips. Let the butter is golden in a thick-bottomed pan. Share the meat into 2 portions and Brown each portion separately. Put all the meat back into the pan. Crush the juniper berries and Rosemary and add it to meat. Came whipping

Scalloped Potatoes II

cut in slices, mix them in pores a platter with kartofle discs. melt the piquant cheese in a saucepan together with the cream. cream and piquant cheese heldes of pores and the potatoes. warmed in a on 200 degrees for a little time. Tips: It tastes good wit

Roast duck with vegetables

Season second with salt and place it on the baking rack with the breast side down and FRY pandens ca. 1 hour at 180 °. Take the other out, turn it on and pour some of væden over. Cook at 200 ° in 1/2-1 hour until it is tender. Let other rest covered before ser

Fried cod roe

Cook the ROE in plenty of water with salt and vinegar in 40-45 minutes, very large eggs cooked until 1 hour. Pak may have occurred. ROE into wax paper or tinfoil. When the ROE is cold, cut it into 1 – 1 ½ cm. thick slices, which reversed in flour, egg and b

Carry-cod in the oven

Put the fish with the skin side down in a roasting pan or baking dish. Butter fish with curry, who is touched out in water. Put margarine blobs on the fish, sprinkle salt on and on top of distributed onion rings. Put the fish in the oven at 175 degrees c

Alke soup with dumplings

A bird-it can be a penguin, a tern or a small and boil for an hour with a few onions, a few potatoes and salt. The bird in the cutting and eaten with the fingers. The soup is eaten. You can smooth the soup a bit, or leave it. You can eat dumplings, wh