Recipes with Potatoes
Calculated approximately 1 kg of meat without bones and approx. 2 kg meat w/legs. Set the washed meat into boiling water; If the meat is salt, must it be watered down first. Deep-frozen meat can be uoptøet into the Pan when calculating extra time for cooking.
The potatoes are washed and cut into both. The tomatoes cut into both. Celery in ½ cm thick slices. Favor vegetables in a heat-proof dish and place over your thighs. Sprinkle with Rosemary, salt and pepper. FRY for approx. 1 hour at 200 degrees.
Peel the potatoes and cut them into thin slices. Cut the onions into cubes. Sauté the potatoes, garlic and onion in the oil, season with salt and pepper, turn around a few times. Put a lid on and continue the process, approximately 25 minutes for the potatoes
Cut the fish being watered down in a 24-hour-change the water a couple of times.
Cut the cut the fish into strips like French fries. Slice the onion and potatoes into slices. Put alternating layers of fish, potatoes and onion in a saucepan. Pour the tomato
Fish out of water and boil it up and let it withdraw as above. Peel the potatoes and onions and cut them into smaller pieces. Picking fish flesh from bone, cartilage and remove the skins.
Sauté onions and potatoes lightly in a pan in olive oil. Wheat flour
Mix meat with salt, pepper and eggs.
Formes to thin karbonader. At half a slice of cheese and a little give, sprinkle with a little Rosemary and place a karbonade over, press well to all the way around. reversed in breadcrumbs.
FRY on the forehead ca 7-1
Peel the potatoes and cut them into cubes. Clean the leeks and cut them into slices. Onion and garlic cut into cubes. Saute the onion, garlic and paprika in a little olive oil. Add the potatoes and leeks and simmer for a few mins.
Add the water and let it c
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