Recipes with Potatoes
Boil oksebov and kogeben with lids in 4-4.5 litres of water (preferably the day before). Boil for 3 1/2 hour with 3 teaspoons salt. Beef shoulder is taken up and stored. Cook the legs are thrown out!
When the soup has cooled a bit of skimmed fat from, or be
large peeled potatoes are peeled with a allumette-iron ellerstrimlet in stick-thickness, then deep fried.
Turn on the oven at 250 degrees c. alm. oven.
Prepare the roast. Put the roast on the grate over a small baking pan and Brown it in about 10 minutes. or to the fat is golden.
Clean the vegetables and cut them into small pieces.
Take the roast out of t
The trout is cleaned and scales scraped off carefully before it is cut into slices. Slices on 3-4 cm thickness is adequate. Trout slices brushed with oil on both side and black pepper ground over before slices placed in a heat-proof platter. Fish must now is g
The trout vakses and cut into appropriate pieces. In the trout cut that small pockets, and they are filled with mushrooms and shallots, which is cut into small cubes and fried in butter. Trout grilled now in butter.
Thyme apples: Apples peeled and cut in bo
The potatoes are boiled and reversed in some butter just before serving.
The trout is cleaned and in the belly filled salt, pepper and hvidtjørnblomst and leaves. FRY in butter 7-10 min. on each side.
The sauce: Skalotte to sample steamed tender in a lit
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328