Recipes with Potatoes

Ox cuvette m. fries and whiskey sauce

Cuvetten: prepare the roast, it is an advantage if it is not too bumpy, it makes it a little harder to roast it. RIDs the little crisscross, not too deep. butter well with salt and pepper and garlic that has been crushed. Set the roast on a rack with a roas

Taffelspitz with herbs and potatoes

Came the meat in a saucepan with cold water just to cover. Bring to the boil and remove if necessary. foam from the surface. 'S a leek and carrot and cut them into smaller pieces. Getting them into the water along with the salt, peppercorns, thyme and parsley

Beef tyndstegsfilet with long-term baked onions, Rosemary, potatoes and beetroot salad

Low beetroot salad. Boil half of them in plenty of water approximately 45 minutes until tender, feel with a pointed knife. Got them in cold water and peal of smut. Peel the raw beetroot. Grate both cooked and raw beetroot coarsely. Mix them with a dressing of

Pan fried beef chuck steak with mushrooms and crispy Sage potatoes

Pat the meat dry with paper towels. Heat the butter and oil in a thick-bottomed saucepan. Brown the meat and season with salt and pepper. Pour Apple juice into the Pan and let the right simmer on a low heat, covered, 45 minutes. Peel the celeriac and cut it

Spring rack of lamb

Preheat oven to 200 degrees. Place lamb back in a skillet. Season with salt and pepper and indsmør back in 50 g of butter. Increased in 30 min. and reduce heat to 18 degrees and FRY wides in ca. 40 min. Meanwhile, cut top and tail the beans. Scrape the a

Raclette potato cakes

The boiled, peeled potatoes rives fine on a Slaw iron or pressed through a sieve. The finely ground potatoes touched with eggs, cream, flour and salt to a steady Moss. With a spoon a portion of dough in the raclette-sizzling. They made flat with spoon an

Juniper-roast pork loin stuffed with root vegetables and nuts. Add to this the roasted potatoes and red wine sauce

Juniper crushed lightly and rubbed in the rind together with coarse salt. Cut root vegetables into smaller pieces and grate them in olive oil together with hazelnuts. Findel in food processor or chop it finely with a knife. Stir the mass with mustard and bread

Stuffed Turkey roll

With a sharp knife and carefully cut the Turkey Breast so you get 2 equal flat pieces. Bank them easy interface. Thaw the spinach and season with salt and pepper. Advantage first then the cheese and ham on top of the spinach. Now roll the Turkey Breast t