Recipes with Potatoes

Fried salmon with cream stewed spinach

Cream stewed spinach: Warm up the spinach in a saucepan. (If using fresh spinach, you can under the lid of the water vapor, which hangs at the spinach, after it has been washed). Mix milk and cream and dissolve the corn starch in it. Stir in the spinach, stirr

Salmon steaks with Horseradish Mashed Potatoes and vegetables in garlic butter

Rinse salmon steak late and season them with salt and pepper. Put a square garlic butter (available in supermarket) on top of each steak. Wrap each in wax paper or tin foil in the clear oil. Behind the packets in a 200 degrees c. alm. oven for about 20 minutes

Salmon steaks m. Hollanddaisesovs

Salmon steak late sprinkled with salt and pepper, and FRY in a pan for about 3 min. on each side. The potatoes are cooked as usual. Low-fat Hollanddaisesovs: 2 letters Hollanddaise-powder is poured into a smoothness along with some mini milk. Then pour i

Hot Mashed Potato

Boil the potatoes until tender (without salts them) mash the potatoes and put the eggs, milk, and possibly a little butter in. Pork Roast with salt and peper Cruiser possibly battle it out. Roast pork is posted at the bottom of an ovenproof dish and cover w

Sauteed sweetbread-schnitzler with celery/potato gratin

Brislerne out in cold water about 1 hour before cooking. Take brislerne out of the water. In a large saucepan placed a boiling brine of the ingredients to boil the brine to a boil. Brislerne added in and boil for about 10 minutes. Take them out of the Pan a

Fried sweetbread with rösti

The peas bælges, and discovers that they are now not much filling. Brislen cut into 4 parts and turned into flour, Brown on the Pan in butter and placed in a hot oven for 15 minutes at 200 degrees. Potato peeled off and torn into strips, place in cold water, t

White wine braised pork tenderloin with garlic

Tenderloin seasoned with salt, pepper and Brown it on all sides, then take it up. Carrots into slices, whole garlic and red onion cut into coarse cubes and sauté in oil with herbs. After 5-10 minutes be tenderloin back into the pan. Came white wine into

Meatloaf with apples and nuts and rødløgs Compote

Forcemeat is stirred with sherry, finely chopped onion, nuts, eggs, bread crumbs and salt and pepper to taste. The apples cut into narrow boats. Butter a small refractory with oil and "build" a kind of lasagna, by switching between layers of sausage meat an