Recipes with Potatoes

Potato gratin (Roaster)

boil the potatoes with the skin on and willow them. Cut them into slices and put them in the gennemfugtede roaster. The ham cut into small cubes, sprinkled on. Make a sauce of the fat, flour, milk and cream. Small cheese pieces in and melted into the sauce. Fl

Shepherd's Soup (Roaster)

Cut packed into small cubes and grate it on a dry pan. Then came the coarsely chopped onions in the Pan and fry the. Sprinkle flour on and mix it, Got it all in the roaster together with gennemfugtede meat that is cut into cubes. Peel the tomatoes and Pour the

Pickelsteiner fish pot (Roaster)

Cut the fish fillets and the peeled potatoes into cubes. Grate the peeled celery and cut the carrots into thin slices. Grate the white cabbage finely and chop the onion. Mix everything well and got it in the gennemfugtede roaster. Sprinkle salt and pour water

Potato Casserole with fish (Roaster)

Boil the peeled potatoes and mash them. stir them up with eggs and season them with salt, pepper and paprika. Rinse the cod fillets and dry them. Cut them into strips. Butter the gennemfugtede roaster with oil. Put a layer of mashed potatoes, tomato slic

Hunter Pan (Roaster)

Cut the meat into cubes and chop packed coarsely. Mix it and it came in the bottom of the roaster gennemfugtede. Advantage the small-minded herbs over. Subcutaneous fat onion with juniper berries and bay leaf and sprinkle the spices in. Pour the water on and l

Scottish lamb casserole (Roaster)

Cut the meat into cubes and lamb kidneys into slices after they are diluted in vinegar water 1 hour. Scales the potatoes and cut them into slices. Mix everything and got it in the gennemfugtede roaster. Squeeze garlic fattened beyond it and season with thyme,

Calf tail stew au printemps (Roaster)

Let the butcher parts veal tails. Put them in the gennemfugtede roaster. Pour the broth by and possibly. salt. Let them mørne at 200 degrees for about 2 hours. The last quarter should the petty vegetables cook with. Smooth the sauce with flour and got a dollop

Veal chops in grønsagsmos (Römertopf)

Grate the potatoes, carrots and onions coarsely and got it in the gennemfugtede römertopf along with salt and pepper, as well as half of white wine. The vegetables need to mørne about 25 minutes at 200 degrees. Brown veal koteletterne on pan in butter on both