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Recipes with Potatoes

Mains Pepper Salt Eggs ...

Set the oven at 200 degrees c. alm. oven. Scrape the fish and clip the fins of the horn. Udben possibly. Horn fish, rinse the fish quickly in cold water and dry them. Cut them into approximately 8 cm long pieces and sprinkle them with salt and pepper. Wh


Mains Pepper Salt Toothpick ...

Preparation: chop onion, 1 garlic and herbs finely, squeeze limejuice out over them and sprinkle with salt and pepper. Stir it all together in a bowl and favor it over rødspætternes one side. Roll the fillets together into small sausages and put a toothpick in


Mains Flute Potatoes Parsley ...

Cut carrots on pommesfritesjernet. Cut celery and Leek coarsely. Came the vegetables in a mikroegnet dish. Cover and steam in the microwave 4 min at 900 w. Advantage the spinach on fish fillets and season with nutmeg, salt and pepper. Put salmon on and roll


Mains Dijon mustard Oil Pepper ...

Slice the celery and potato in cubes, carrot and Leek into slices. Coarsely chop the onions. Saute the vegetables in a little oil, 5 min. and season with salt and pepper. Put the vegetables in a greased, heat-proof platter. Season the fish fillets with salt


Mains Gauze for spices Mashed potatoes in lemon slices Oil for frying ...

Onion and garlic Saute s in the oil until they are clear. Turn up, add the meat and Brown it well. Flour sprinkled on and continue frying a few additional minutes. Red wine and red wine vinegar is poured in, it boils down a bit, the water is poured on. Juniper


Mains Bruner Smoothness Potatoes ...

RIDs approximately ½ cm down in swords and rub the salt and pepper well down in the roast. Add Bay leaves in the scratches you make. Pour water at the roast and add the onions and carrots, you can add Bay leaves in the water as it gives a really good flavor. C


Mains Pepper Salt Accessories ...

The Finns are clipped by the eel, and the peeled cut into appropriate pieces Then invert the in rye flour and seasoned with salt and pepper. 50 grams of butter is melted in the pan fried Eel herein for they are light brown. At the same time, melt 50 g


Mains Saturday chicken Frying margarine Flûtes ...

The oven turns on at 200 degrees. Butter baking pan into frying margarine. Peel the potatoes and cut them into slices. Put them in the saucepan. Take the chicken, place it on top of the potatoes and sprinkle with salt. Pour the lemon juice and water over and s