Recipes with Plain yogurt

Roasted chicken

Heat oven to 210 degrees. Mix bread crumbs and spices in a bag, and shake them well. Mix egg whites and yoghurt. Roll the chicken pieces first in flour, then in yoghurt-the egg whites and finally in bread crumbs mixture so that they are completely covered. Put

Chicken in curry sauce

Melt the margarine at the even heat on a large teflon pan. Brown the chicken fillets on both sides and let them after frying, for they are altogether through fried, and kødsaften is ready, at least 10 min. Put them on a serving dish, cover with foil and kee

Indian yogurt chicken

Slice the rump and wings from chicken, lift up the skin from the flesh and peel it of all the way around. Discard the skin. Share the chicken into 8 pieces. Mix the marinade of yogurt, onion, ginger, spices and oil. Put chicken pieces in, so they are covered b

Butter Chicken (MURGH MAKHANI)

Mix all spices except Laurel and dried fenugreek leaves-yoghurt together with horns salt and tomato puree. Chicken skinned and cut into 8 pieces, cut small incisions in pieces or prick them with a fork Came the carved chicken pieces in and mix thoroughly.

Chicken and banana Curry

Chicken sprinkled with salt and pepper. Brown on both sides in oil in a sauté pan with lid. The chicken and the onion, garlic and Curry Sauté in the pan. Tomatoes chopped coarsely and place in the pan. Yoghurt, water and flour is stirred together for a with

Chicken in yogurt

Rinse chickens well and remove any Quills etc. Share each chicken in 6-8 pieces. Came the Saffron threads in a small bowl and pour 3 tbsp. boiling water over. Let it soak for at least 10 minutes. Shock saffron with water in a mortar. Rub chicken pieces w

Parmesan dressing

Pour all the ingredients in a food processor. Blend until dressing is the desired consistency.

Auberginecurry

Behind the eggplants in a 250 degrees oven for 20 min. Turn them a couple of times along the way. Let them cool slightly and skin of the arrow. Cut the Eggplant flesh into cubes and mash it easily with a fork. Saute onion, garlic, ginger and chili in oil to th