Recipes with Plain yogurt

Blackcurrant mousse

The berries thawed and moses out with sugar and vanilla. Yoghurt is reversed in black currant clean. Whites and cream whipped diocese (separately) and first, invert the whites then whipped foam of mousse cold for the Style. is stiffened

Banana smothie in

All the ingredients, except the honey, blended to a uniform consistency. Smoothien season with honey, pour into tall glass and serve immediately.

Smoothies

Run all ingredients through the Blender, for it has a texture like a milkshake. Serve immediately with straws and a pineapple like triangle on the edge. Other fruits can be used, it applies only to find the combination you like best. You just need to

Deep fried chicken

Chicken blended with fork and place the fillets in the marinade 2-3 hours in refrigerator. Then invert it in tempureblandingen and FRY in hot oil, the soy is beautiful golden on all sides, 5-7 minutes. Take it up by the oil and let it rest a warm place whil

Gifler with hake fillet and homemade tomato pesto

Lukewarm water and yeast stirred together. Margarine and break into pieces in the flour to it seems like grated cheese. Water/yeast, ymer, eggs and salt is added and the dough is kneaded well through. Be made to withdraw about 30 mins. The soggy tomatoes

Thatziki-Tatziki

Yoghurt is poured into a dress and afdryppes 2-3 hours Cucumber rives, sprinkled with salt and stands in approximately a quarter of an hour Then rinse it and al væden sheared by The now solid yogurt mixed with garlic, a little oil, paprika, mint, salt and pepp

Grilled medallions of Pork fillet with Moroccan spices and Danish summer vegetables

Grate the dry spices in a hot dry pan for a moment. Peel the rind of half a lemon-avoid to get it white with. Blend spices and lemon peel and stir it in yoghurt. Put the meat in the marinade and style it in the refrigerator for at least 2 hours. Take the meat

Tandoori chicken burgers with yogurt chutney

Getting all the ingredients for the burgers in a large bowl and mix them thoroughly. Be stored in the refrigerator for the cover to be used. Yogurt chutney: ingredients are stirred together in a small bowl. Refrigerate until the Cabinet is used. Forcemea