Recipes with Plain yogurt

Tunsalat I

The tuna is poured into a sieve and drained. The tuna is poured into a bowl and the sour milk product is added. The peppers are cut into small cubes and placed in the bowl with the corn kernels. The china peel is rinsed and cut very fine. Add the china pot and

Moussaka with beetroot salad

Cut the eggplant into slices and shake them in oil on the forehead. Place them on the bottom of an ovenproof dish. Chop the chopped onions in oil until golden. Add the chopped meat and stir until it has split. Add the other ingredients and boil the meat for 10

Tuntournedos with baking potatoes

Clean the potatoes and cut a cross into them. Bake in the oven at 200 ° for approx. 1 hour. Stir a dressing of yogurt natural with finely chopped dill, salt and pepper. Roll a slice of bacon around each tuna steak (swordfish, salmon or herring shark can als

Lemon Salmon

Set the yogurt for dripping - either in a coffee filter or in a sieve covered with a clean dishcloth. This must be done at least one hour before serving. Before serving mix 1-2 tsp of grated lemon peel and salt and pepper in the dripped yogurt. The salmo

Cold cucumber sauce

The yogurt is drained in a cloth. The cucumber is cut into fine tern. Stir yogurt with cucumber and taste with mint, salt and pepper. tips: The sauce is suitable for lamb and spicy dishes.

Moussaka

Cut the eggplant and potatoes into thin slices. Place potato slices in a pan of boiling water, add salt. Put eggplant in a barrel or sift the pot with potatoes. Put on the lid and boil potatoes for 8 minutes. Put the diced eggplant and potatoes in a greased ov

Moussaka vegetarian

The aubergines are cut in cm. Thick slices along and sprinkle with a few teaspoons. Salt and then pull for 1 hour. Then they are lightly pressed, so some of it bitters as well as coming out. Sauté is then gently golden in olive oil - it takes approx. 15 minute

Small herbs

The yeast is poured into water and yogurt. Oil, spices, salt and grahamsmel are added. Wheat flour was poured into the dough no longer sticking. The dough is divided into three and rolled out into the length of the baking sheet. Place it on the baking shee