Recipes with Plain yogurt

Naanbreød 02

A little olive oil for brushing A selection of: cumin seeds, garlic, half-red red chili, fresh herbs, sesame seeds, birch or "virgin in the green" seed. Stir yeast into lukewarm water. Add yoghurt, egg, oil, salt and sugar - mix well. Stir the flour and kn

Potato soup with roots and green pea mash

Soup: Peel and rinse the potatoes and cut them into slices. Peel the onions, cut them roughly, and brush them in the oil without burning them. Let them simmer for so long at low heat that they become bright golden. It takes about 20 min. The long cooking time

Luxus Chicken salad

Soup: Start in good time (in the morning) boiling a chicken soup. Stitch 3-4 cloves in the loose. Put it in a saucepan and pour water until the loaf is covered and put the pot on the flare. Slice the two carrots in fine slices and get along (possibly roasting

Birchermüsli

Oatmeal, fruit and nuts are mixed in the yogurt. It is kept cold until it is eaten. Arrange in bowls and decorate with whipped cream if it is to be really festive. tips: This should be the original Swiss muesli and it tastes excellent.

Waldorf Salat The original from Hotel Waldorf

1. Candied walnuts: Preheat the oven to 200 degrees. In a large bowl, combine walnuts and egg white, add the spice mixture and sugar and mix until it is evenly coated. Spread walnuts in a smooth layer of parchment paper. Step in the oven until browned, about

Red velvet muffins

Put the oven at 200 degrees and put 12 muffin molds on a baking sheet Whip the eggs, sugar and butter together until soft and fine. Then stir the flour, baking soda and baking soda until it does not separate. Finally, stir the yogurt, the fruit color and th

Healthy drink yogurt

Bring the yoghurt in a blender with water and juice. Blend it well and put the yoghurt mixture on a small patch jar and refrigerate it until it is to be drunk. tips: You may get various herbs in and possibly ginger, mint or anything else. Our favorite is t

Squash compote

Cut the squash into thin slices and put them in a cold pot with the butter. Turn on the fire and let it warm slowly. Stir frequently in the pan. When the squash is slowly separating, add lemon juice and yogurt. Season with salt and pepper.