Recipes with Peas
Chop the onions, and saute them in oil in a wide pan over direct heat until they are clear.
Grate the ginger and garlic finely and chop the chili.
Sauté ginger, garlic, chilli and all the spices with the onions in 1 min.
Add the tomatoes, and let the sauce
all the ingredients are mixed well together. Garnish with fresh dill
Tips:
eaten with rye bread
Dough: cut the butter into small pieces and crumble it into the flour until it resembles grated cheese. Add water and reassemble the quick dough. Press it out into a greased springform (ca. 22 cm in diameter). Let the batter go ¾ up the form page. Style it cov
Start by cooking the rice. Chicken breasts cut into thin slices, sautéed with leeks, garlic and carrots. Add the broth, mustard, sherry and coconut milk and give it all a rehash. Turn down the heat and simmer about 15 minutes, add the peas and season with salt
The potatoes scraped or peeled and cooked in under 10 min then they are cooled down with cold water and cut into smaller pieces (as to the fried potatoes) and filled into a serving dish. Chop the onion a little rough and favor it over the potatoes, add the pea
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