Recipes with Peas
The meat is browned with curry
The cleaned champingnons and the cleaned onions are added
Finally add water tomato paste and salt
The dish cooks about 1 hour then add peas and cocktail sausages
Equalized. With melonization
Served with rice and flutes
1) Put the boulion cube in a saucepan and dissolve it
2) Chop the sauce well and put it in the pan
3) Peel and fry the potatoes / potato in the tern and put it in the pan
4) Put the peas in
5) Put the beans in
6) Boil for 20 minutes and the soup is finish
Cut onions and spring onions. Bring oil on the forehead and turn on onions / spring onions. Put rice on the forehead and turn around - then water, boullion, finely chopped carrot, mushroom, salt, pepper and soy. Let it boil for 10 minutes and cook the peas. Co
Peel carrot and potato and cut them into the tern. Boil potatoes and carrots lightly soak in water. Add peas and green beans and boil for another 5 minutes until all vegetables are cooked.
Pour the water and place in a large bowl or dish.
Pour an onion and
Peel the potatoes and cook them 15 min. Until they are almost tender. Let them cool off. (Possibly with cold water).
While the potatoes boil, the "boy" is made. Cut a lemon slice, cut capers, planed horseradish and finally two anchovies.
Beat the meat
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