Recipes with Paprika
Chopped meat is baked in a saucepan. Vegetables are divided into small pieces.
Water and spices are added and boil approx. 30 min.
Served with grated cheese and bread
Cut the meat into cubes and brown it in fat.
Add chopped garlic and let them sweat until golden.
Add the peppers.
Add tomato sauce, finely chopped peppers, salt and boullion.
Let the soup simmer with the lid to the meat is very tender, 1-2 hours.
Peel pot
Mix the cheese, garlic, peppers and salt and pepper together and let it pull in the refrigerator for 30 minutes.
Put the fillets on a frying pan and cut a deep scratch in the meat without cutting through. Take advantage of the cheese mixture in the crust an
Peel the potatoes and cut them into thin slices.
Put a layer of potato slices in a refractory dish.
Pour cocktail sausages and peas on top.
Put another layer of potato slices.
Sprinkle salt, pepper and peppers on.
Pour cream and sprinkle with milk.
Place
Brown the meat
Add salt and peppers.
Add ketchup.
Add water.
Boil for 30-40 minutes.
Pour vegetables and sausages in.
Add flourization.
Add color.
Server with rice, spaghetti or mashed potatoes.
Cut the potatoes in half or quarter.
Stir them golden on a pan with oil and take them off the forehead.
Put tomatoes and spices on the forehead.
Let the sauce simmer for 10 minutes.
Put the potatoes in the sauce and warm through.
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