Recipes with Paprika

Potato-rods

Peel the potatoes and cut them into rods the size of thick fries. Put them in a bag, pour some oil over, so all the potatoes are covered. Then add rosemary, peppers, crushed garlic and salt Place the bag in the refrigerator for a few hours and turn it a

Mørbradbøf with paprika sauce

Steaks: Turn the steaks into flour and put them on the forehead of the fat for 3-4 minutes on each side. Season with salt and pepper. Pepper sauce: Put onion and bacon in a pan in the butter. Add flour and peppers and stir into the fat. Put tomato paste, wa

Samsøret

Peel and cut the potatoes in the bites. Cook them a bit tenderly. Rose bacon Brown ox fox. Clean the cauliflower in small bouquets boil lightly. Put it all in a fluffy dish. Make a stuffed sauce with paprika. Pour the sauce over the dish. Get it all in

Hungarian turkey

Cut the turkey chicken in the tern. Peel the carrots and parsnips and cut both in the tern. Turn the meat into flour. Brush it in oil in a saucepan. Add the vegetables. Add salt, pepper and peppers. Add water. Let it boil for ½ hour. Pour creme fraishe

Swedish sausage 09

Cut the potato into the tern and boil in water with a little salt for 5 minutes. In the meantime, the onions must be cut into the tern and roasted in a saucepan (do not brown) then add the drained potatoes and cook on a low quench cookie. Sausages are cut into

Easy everyday soup

All vegetables are cut. Season the meat with a little oil in a large pot and season with salt and pepper. Garlic and onions are added. The rest of the vegetables are added and switched for 5 minutes. The mixed peeled tomatoes are added as well as boiling wat

Delicious pasta sauce. With fresh pasta and chicken

Cut the onions and garlic and bacon fine, raise them until they are slightly brown. Then add chopped tomatoes and cream. Let it boil, then add Basil, Oregano, Pepper, Salt and Pepper to taste. Some Oregano must be used to get the right flavor. Let it cook litt

Minestrone Suppe ala sarah

First peel potatoes, carrots, onions and parsnips and cut into slices. The oil is poured into a pan where it is heated. When the oil is warm, the different spices are put in, to extract the flavor from them. Remember and stir in the pan. It does not matter th