Recipes with Paprika

Swedish sausage 07

Peel and chop the potatoes in the onion onion chopped and sausages cut into slices Bring the onion bacon and sausages into a pot of margarine and turn it into the potatoes half pastry. Leave the heat to stand on the heat until the potatoes are ready. Then the

Meat pie with cheese

Dough: Bring flour and salt into a bowl. Cut the butter into smaller pieces and chop it into the flour with a knife until the mixture resembles the fried cheese. (Use your hands as little as possible - the dough must not get warm.) Add eggs and water and co

Potato salad with cream fraiche

Cut the potatoes into slices. Stir the cream fraiche with the rest of the ingredients. Gently turn the potatoes in the dressing. Place the potato salad cool ½-1 hour. Rinse and dry the tomatoes and cut them in both. Distribute them over the potato salad, an

Faded Tomatoes 03

TOMATERS: 1. Cut the top of the tomatoes, allow the stalk to be seated. 2. Empty the tomatoes and store the stuff. 3. Mix the meat with onions, parsley, flour, almonds, salt and pedeer. 4. Fill the dad in the tomatoes. 5. Put a top on each of toma

The chicken-pot

The slice cut is cut into pieces (small squares, instead of long long strips). It is put into a pot of minimum 2.5 L, where it is cooked. When the bacon is half finished, the chicken fillets come in. These are cut into smaller pieces before they arrive.

Pie

Put the beef beef with green curry paste, Add chopped onions, crushed garlic and chopped peppers. Spices with paprika and mild curry. The meat is seasoned with salt and pepper. Take the heat off and cool a little. Whip 1 egg and cream together and stir

Chicken fry plate with seaweed and wasabi

Chop onion and garlic nicely Tear the tongs into small pieces Mix all the ingredients together for a smooth father and style it in the refrigerator 30 min Put oil on the forehead, shape the fry dishes and put them on the forehead until they are finished

Thick beef or beef (calf) on the grill

Pre-thicken the thickness / top of the salted water for approx. 1 hour. When the meat has cooled, put it in a sauce of red wine or beer with rosemary and thyme in - like fresh. Leave the meat for approx. 1 day. Flip it occasionally if you have not put it in a