Recipes with Paprika

Gullaschsuppe a la Jeanette

The vegetables are cleaned and cut into the tern. The meat is cut in tern and brown with high heat in a little fat. Add the vegetables water and spices to near sherry and tomato puree. Small boil under lid until all is dark 1-1½ hours. Boil flavor with

Oven baked potatoes

Turn on the oven at 200 ° C. The potatoes are rinsed, peeled and cut into 'wheels' (circles). Put the potatoes in a freezer along with salt, pepper and peppers (possibly other spices) and oil. Carefully shake the bag carefully so that everything gets well

King got the fries 02

Take a large pot and start sweating the meat in the margarine together with one finely chopped onion and curry. Then add the cream, the English sauce, the paprika and the ketchup. Let the whole cook cook until the meat is tender. Put French fries on a ba

Chops in dish (stegeso)

Cut the chops short on the forehead and lay in the fry and sprinkle with curry, peppers, salt and pepper. Carrots and mushrooms are cleaned and cut into slices. The peppers are cut and cut into strips, cut into half-rings. It all turns around with the cockt

Madbread - rough

Boil water and soften core mix for a few minutes. Dissolve yeast in lukewarm water Add Rugmel and kernel mixture as well as salt, pepper and peppers. Stir the mixture together and add wheat flour until the dough gets firmer. There is only so much flour th

Ham dish with broccoli

Cook the rice according to the instructions on the package. Distribute them to the slabs rolled over them. Put the stuffed hammer rolls side by side in a greased ovenproof dish. Give the broccoli a boil in leachate water. Pour the water, let it drizzle and spr

Hot legs

Heat the oven to 190 degrees Celsius. oven. Crush the bay leaves into powder in a mortar, add the bowl of seeds, cayenne pepper, coriander, cumin, garlic, mustard, peppers, thyme and salt and knead it for 10 minutes. Can also be crushed in a kitchen machine

Chicken fillet with spicy cheese and parma ham

The potatoes are peeled and cut into thin boats. The onions are peeled and chopped together with the two cloves of garlic and half the chili. Put all pieces in a refractory dish and stir together with olive oil, salt, pepper and peppers. Each chicken fillet