Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Paprika

Mains Garlic Paprika Pepper ...

Open the pack of smoked medists and remove the skin from it. Place it in an ovenproof dish and butter the mustard on it. Put a bowl and mix chopped onions, chopped tomatoes and spices. Pour tomato mixture into the dish with the medist and put it in the oven at


Mains Marizenamel Parsley Onion ...

Brown the cardels or cut them into strips and brown pieces and take them out of the pan. Bacon and onions cut into the tern and brune in the same pot, let it spin for a couple of minutes. Add the pepper / tomato paste and water and let it boil slowly for a cou


Mains Pepper Salt Butter or oil for frying ...

The squash is cut into the tern and put to the bottom of a dish, together with the red pepper cut into rings or terns. The chicken fillet is heated at high heat in oil and butter for about 2 minutes. The chicken fillets are now put on top of squash and p


Mains Paner Water Chopped tomatoes ...

Bring the milk to a boil in a pan. Remove the pan from the heat and add vinegar a little at a time with constant stirring. The vinegar makes the milk separate in whey and a milk liquid. It is the trap to use for the cheese. The milk mixture is sown through a t


Mains Cooked rice Pepper Salt ...

With a little butter or oil, they ran the strips or chicken wok into a saucepan. Then add curry. Creme fraiche poured in, just flush the bucket with a little water and pour in too. Turn down the heat so only cooks. Then add mushroom, sliced ​​squash and red /


Mains Or 5 dl. cream fine 15% Pepper Salt ...

Cut the chicken and vegetables into small pieces. Melt margarine in a saucepan and sweat curry and pepper. Put the chicken in the pan, pour it into peppers - champions and spring onions in the pan, add salt - pepper and broth let it simmer a little. Add coo


Mains 1 tsp. smoked paprika A small handful of fresh cilantro (chop finely) A good splash of balsamic max. ¼ dl ...

Bring the chicken pieces to brown and take them out of the pan and in a bowl. Soak the bacon really well and take the bacoon up of the pan and lay it in the same bowl as the chicken, as it will first be in the dish later. Sweat the beef very well. When cook


Appetizers Pepper Salt Strong mustard ...

Make twice the bacon flakes, 7x7 pieces, sprinkle them if necessary. With barbecue spice. Take the pork tenderloin and spread it on a piece of bake / food paper in the same size as the bacon braid, place it on top of bacon flakes and spread the marinade. Sp