Recipes with Oranges

Insalata de arance ed finocchio

Fennel is cleaned and the outer leaves unsightly cut from. Four of the next great leaves be aside. The remainder is cut into fine strips. From one of the oranges cut/tear the outer of the peal of. Chop into fine strips and then cooked in a little water approx.

Hunter's red wine marinated krondyrryg

Animal back subordinated for tendons, fat and impurities. Tenderloin, as is the underside of the back, cut off and cooked for themselves. In the very back loosened the meat a little bit with a sharp knife, and pins in the side scraped too loose meat. Animal ba

Orange cake with whipped cream

Peel the oranges cut into slices across the pieces. put them in a dish layered with markroner. whip the cream to lather it came on top of the cake Tips: It tastes good and is easy to do. at the same time, we also get some vitamins.

Vajira red cabbage salad

The quartered red cabbage head finely chop the oranges peeled and cleaned the lint, shared in both white and cut into small pieces, put it all in a bowl together with cashewnødderne and the juice of one orange. The salad will be extra nice if it stands and

New Year's Eve-Ice Cake

Grate the peel of one Orange and save it a little. Squeeze the juice of both oranges and let prune pieces stand to soak in the juice (preferably overnight). Egg yolks, whole eggs, sugar and vanillesukkeret whipped into foam. Com prune juice, chopped chocola

Christmas Orange cake

Whisk eggs, sugar and vanilla sugar into a fluffy egg snaps. Mix the flour, baking powder, chopped nuts and chopped chocolate together and turn it gently into the dough, alternating with the oil and the juice of one orange (which may possibly be complied with

Cold cucumber-Orange soup

Peel the cucumber and cut it into thin slices. Lay slices flat on a plate and sprinkle them with salt. Put another plate on top, then cucumber slices are pressed lightly. Let them stand for about 20 min. Peel 2 oranges and cut into thin slices. Squeeze the jui

Andebryst increased with root vegetables, appelsinsky and Braised Endive and Walnut potato

Turn on the oven at 170 degrees c. alm. oven. RIDs the skin of the duck breast and rub it with salt. It came on a cold frying pan and fry the chest over a low heat until it is golden and crunchy. Got the duck breast in the oven for about 30 minutes. Let it