Recipes with Oranges

Salad with watercress and orange

Oranges peeled and shared. The leaves are clipped by well karsen. Fennel is cleaned, the stalk is cut out with an obliquely cut and the tuber cut into very thin slices. The vegetables are arranged in a bowl with the Orange and nuts. Olive oil, vinegar and spic

Red Cabbage Salad, Mother's

Peel and slice the apples into cubes. Remove membranes from the oranges and cut into small pieces. Average rødkålen fine. Hazel nuts are chopped. Mix the ingredients together, pour juice over and let it soak for at least ½ hour. Is well suited for duck.

Chicken and orange salad

Chicken breasts are cooked in the broth until tender in about 30 mins. Let them cool a bit before skins and bones removed and meat cut into smaller pieces. Rinse the salad. Cut the celery into slices, cut scallions and avocado and orange slice into cubes. Mix

Coleslaw with bananas

Rinse the cabbage and white wood blade loose. Boil them 5 minutes in salted water, take them up oglad them drain away. Peel the bananas and cut them in writing. Put them in a bowl and drizzle lemon juice over. Cut the cabbage into strips. Cut the oranges into

Fennikesalat with fruit

Share fenniklerne on along, save the Green blade, cut the stalk in the Middle away and cut fenniklerne in thin strimer. Rinse, halve them and remove wind ruerne kernels. Arrow the oranges, share them both over a bowl so that the juice is collected. Pipe appens

Celebration salad

Rinse the salad well and allow to drain away. Arrow appelsinen. Rinse and peel the fruit, cut it into cubes and cut the lemon into thin slices. Clean the leek and cut it in thin strips or chop the onion. Mix all the ingredients for the dressing. Tear lettuce l

The sweet Slaw with old-fashioned dressing

Rødkålen chop finely and mix with pineapple cubes and desiccated coconut. Oranges peeled and divided into slices placed on a platter with red cabbage, pineapple and coconut. Mix dressing and pour over salad.

Arabic orange salad with onions

Arrow the oranges, cut them into thin slices. Cut the onions into fine rings and olives into slices (save 8 for garnish) mix it all in a bowl and pour the marinade touched by oil, lemon juice, salt and pepper. Let the salad pull in 1 hour in the refrigerator.