Recipes with Oranges

Tenderloin medallions

Tenderloin freed from prejudice and tendons and cut into 2 cm thick slices. Tenderloin pieces spread with mustard on all sides and sprinkled with salt and pepper, and then the bacon slices wrapped around the edge – consider using a toothpick to hold Bacon in p

Chocolate layer cake with passion mouse

Chocolate cake: beat the eggs and sugar to thick cream. The other ingredients are added and stir well. Dough baked in a springform approx. 18 minutes at 175 degrees C. Passion fruit mousse: Giblets of 4 passion fruit, sugar, 2 tbsp. Orange juice. DO NOT BOI

Filled plaice fillets with orange and pepper

Sprinkle the plaice fillets with salt and pepper. 'S peberfrugten and chop half the fine (the rest cut into rings). Mix it with bread crumbs and grated zest and juice of ½ Orange. Favor filling on plaice fillets, which rolled up. put a toothpick in. Put fish r

Green Tomato jam with orange and ginger

Tomatoes, oranges and lemons, rinsed and run even through kødmaskinen along with the pickled ginger. The bog is heated to boiling and småkoger in a neighborhood. Red melatin mix with a few tablespoons of the sugar. Melatinmængden can be varied slightly depe

Fruit of the råcreme

Peel apples, pears and oranges and cut them into small cubes. Peel and slice the banana into slices. Halve the grapes and remove the cores. Mix all the fruit and season with sugar and lemon juice. Whisk eggs, icing sugar and vanilla to a fluffy egg snaps

Chocolate fondue in the open air

Blame the strawberries and let them drip dry in a sieve. Arrow hasperne of. Arrow the oranges and section them into fillets. 3. rinse wind ruerne and nip them of stems. Break the chocolate into pieces and melt it in a thick-bottomed saucepan on a low hea

Lime dessert with fruit

Beat the egg yolks and powdered sugar together well. Scrape in the egg mixture. Put husblasen in cold water. Came the lime juice in the egg mixture. Whip the cream to foam. Melt husblasen over a water bath or on a low heat. Pour the gelatin into a thin beam of

Orange-surprise

The oranges (preferably large) cut into one end, so that they can stand straight. A large lid is cut of, the juice squeezed out and freeze to grødis. 2 egg whites whipped very stiff, add sugar and mixing in grødisen. Stir well together and distributed in th