Recipes with Oranges

Turkey with orange juice

'S the oranges and grate the rind, squeeze the juice from the oranges and mix it with the shell. Butter Turkey Breast with coarse salt and freshly ground pepper, put the breast in a frying bag in a ovnfastfad pour Orange mixture and add a little water. FRY at

Bovsteg with orange

Wild boar shoulder boned carefully so there will be the fewest possible "openings" in the boneless piece of meat. The oranges are pressed, and the juice ' poured down "at the bow. Rosemary, garlic, oil, white wine, salt and pepper mix and added into the bow

Glögg

Syrup: Oranges and lemons cut into slices and småkoger together with the remaining parts in 5 minutes. The syrup is cooled-like a 24-hour with whole spices etc.-and then sieved. The recipe provides approx. 3 dl of finished syrup. The ingredients brought to

Orange Marmalade

Oranges and lemons, washed and peeled with a potato peeler. Peal is cut into fine strips (possibly on food-processor). The strips are boiled in water for 15 minutes. The white membranes are removed from the fruit flesh, which is cut into small pieces. Place

Orange jam

Oranges and lemons, washed and peeled with a potato peeler. Peel's loved ones in fine strips (possibly on food-processor). The strips are boiled in water for 15 minutes, The white membranes are removed from the fruit flesh, which is cut into small pieces. Plac

Hunter's red wine marinated saddle

Animal back subordinated for tendons, fat and impurities. Tenderloin, as is the underside of the back, cut off and cooked for themselves. In the very back loosened the meat a little bit with a sharp knife, and pins in the side scraped too loose meat. Animal ba

Berberi duck breast with orange sauce

Came the thin Orange strips in boiling water and boil them for about 3 minutes. Pour them in a sieve and let them drip. RIDs the skin of the 2 pieces of duck breast and sprinkle them with pepper. Warm the butter in a frying pan until it is golden and rose b

Broccoli Salad with Turkey

Wash broccolien carefully and share it in appropriate bouquets. Cut the coarse stems, came of them in lightly salted, boiling water, and cook them for 8 minutes (By frozen broccoli cooking time is reduced to 5 min.). Roof broccolien up, turn on the cold water