Recipes with Oranges

Orange herring

Basic brine is boiled in 20 min. with julienne of orange peel and orange filets. Allow to cool. Let the herrings withdraw.

Turkey steak with apricot & Apple

Roast Turkey schnitzlerne 3 min. on each side. In the same pan fried red onion cut into both, apricots in strips plus Apple both. It all added thyme and juice from 2 oranges. Season with 1-2 tbsp. vinegar and salt and pepper as you like. Serve apricot/Apple mi

Appelsincoulis-Orange coulis

Peel oranges with knife. Remove the white membrane. Shred the yellow Peel. GI strips reheating 4 multiplies each time in new water. Cut the fillets out (both without skins) of the peeled oranges. pour over fillets and strips in a pot with sugar syrup, cinnamon

Easter baskets-muffins

Term the dry ingredients together. Beat the butter and sugar soft and add eggs one at a time. Add the vanilla sugar, finely grated orange zest and 2 tablespoons. Orange juice. Stir the dry ingredients into the dough with milk. Divide the batter into 1

Hunter's red wine marinated saddle

Animal back subordinated for tendons, fat and impurities. Tenderloin, as is the underside of the back, cut off and cooked for themselves. In the very back loosened the meat a little bit with a sharp knife, and pins in the side scraped too loose meat. Animal ba

Passion pie

Bun: Eggs and sugar whisked to thick cream. The other ingredients are added and stir well. Dough baked in a springform approx. 18 minutes at 175 degrees. Fruit layer is made by puree and sugar boiled and filtered. Butter is added. The macerate gelatin added

Rhubarb-Orange Marmalade

Rhubarb stalks are washed, sliced, if they are thick, and chop finely. Added layered with sugar in a saucepan. The oranges shared and the juice is squeezed out. As much as possible of the white removed, after which shells cut in strips, chop very fine and mix

Pork Tenderloin with citrus fruits

The day before cut lemons into thin slices, freed from grains and cooked in a sugar syrup. The boil very gently for about 2 hours until they are clear, and placed in the refrigerator overnight in their brine. Oranges peeled and filleted, so that they are free