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Recipes with Oranges

Desserts (warm) Oranges Sweet milk Apples ...

wash and cut the apples in half remove the seed cell and kernernelæg apples in a ilfast dish fill each Apple with a spoonful of dried raisins and a spoonful of nuts cut the oranges over and squeeze the juice out of them mix the dried milk with orange juice and


Drinks (cold) Sugar Apolliaaris Rhubarb juice ...

boil water and sugar together low tea and pour the juice of the fruit mix pressure therein with rhubarb juice and pour it in the rest let beholdern stand in a cool place ½ hour si the juice in the dressing mix it with cold water and put krystalis in it just be


Desserts (cold) Rice Water Whipped cream ...

Cook the rice as loose rice wash and arrow oranges cut them into pieces and sprinkle them with the sugar whip cream and mix it all together just before serving


Desserts (cold) Vanilla pod Sugar Egg yolk, pasteurised ...

Abemad: cut the fruits out in pieces, and put them all in a bowl. Råcreme: whip the cream to it becomes creamy. Add the eggs and sugar and whip and vaniljen it together.


Desserts (cold) Macaroons Oranges Whipped cream ...

Peel the oranges and remove and clean if necessary. tendons. Cut the oranges into small cubes and crush the makronerne Mix oranges macaroons and chopped chocolate (save a little for garnish) and know it in the cream that is whipped into foam. Serve it in a gla


Mains Aspages potatoes-cooked/EVS. frozen potatoes into slices Sour cream Honey ...

MEAT: Kalkunfillétter chop lengthwise and fill with a mixture of grated thyme and grated appensinskræl-closes with skewers-seasoned with salt and pepper and Brown 2-3 min. on each side. Then take the meat from the Pan and keep it warm in the oven-max. 50 Gr. A


Drinks (cold) A little almond essence Vanilla Skimmed milk ...

Oranges peeled, cut into smaller pieces and put in the freezer 2-3 hours. Oranges, milk, vanilla and SWEET blended until liquid. Poured on high glass and serve immediately with thick straws.


Mains Carrot Onion Pepper ...

Start by preparing the Spanish sauce. Boil the wine and broth together, and boil it in half. Fry the onion, leek, parsley, celery and carrot in butter, Add flour and let it take color. Add the tomato pureen and the indkogte fluid, and let the sauce simmer for