Recipes with Onion

Last Balik (Grilled turbot)

Making fish unable, ridding it of guts and file it. Cut the fillets into pieces about the size of a matchbox. Stir in olive oil, lemon juice and pepper together, add the Bay leaves and the finely chopped or pressed garlic cloves. Let the fish marinate in this

Lamb stew with peppers and tomatoes

Heat the oil in a pan and flip it udskivede onions-peeled and finely chopped garlic in it, without taking any further color. Cut the meat into bite-sized pieces and sauté them Golden on all sides in the same pan. Peel the tomatoes, hold them for a moment in

Onion tart with bacon

Stir the yeast into the warm milk and add the butter. Stir the rest in and knead the dough. Must raise under a damp cloth 1 – 1 ½ hour. Roll the dough out into a rectangle approximately 23x33 cm. make a small edge all the way around. Raises under damp towel

Prawn roulade/fish roulade

The eggs are cooked, chilled and chopped. The spinach is cooked 5 – 10 min. and cooled by Cream, spices, chives and cream cheese is stirred together. The onions are chopped and mixed in. Put the slices of smoked salmon on a piece of film. Butter wi

Greek oven-fried meatballs in tomato sauce

Mix the ground beef with the finely chopped onion, garlic, parsley, eggs, salt and pepper. Form forcemeat for 12 oblong meatballs and put them in a baking dish. Tomato sauce: mix the contents of 2 cans peeled tomatoes with chunks of chopped onions, crushed

Turkish Shepherd salad

The onions cut into rings and sprinkled with salt, ½ hour, then væden squeezed out. The tomatoes cut into both, cucumber and bell pepper into cubes. Oil, lemon, paprika, salt and pepper together and pour over salad whipped. The salad garnish with olives and

Paprika Pork Chops with pineapple

Koteletterne wipe and seasoned with salt, pepper and paprika. Onion peeled and chopped fine, bell pepper freed from ribs and seeds, and chop half coarsely. Koteletterne Brown in plenty of butter on both sides and put to one side. Sauté the onions in same butte

Neck Chops with Basil and cheese

Brown koteletterne briskly on both sides. Sprinkle them with salt and pepper and place them in a heat-proof hold. 'S the onion, cut it into thin rings and place them a few minutes in salted water. Let onion rings drip av and favor them over the koteletterne. S