Recipes with Onion
Cook tongues in water with udskivet onions and selleritop, about 1 hour. Peel the skin of the tongues and let them cool in the broth.
Put husblasen to soak in cold water for 10 minutes Give the broth a rehash, and smelt it macerate opvredne isinglass herein
Cut the onions finely and pressure individual cloves garlic. Saute in oil or ghee both at medium heat. Add the chili powder, salt, turmeric, paprika, cumin and coriander and cook 1 min. Add the chickpeas and the peeled tomatoes with væden and let Cook together
Saute the onions in a saucepan and put then chopped tomatoes and Pearl onions in. then Put green bell pepper in small let it simmer 1-2. min.
Cut the sausages into small pieces and fry them in a frying pan. And add them to the pan. And mix it all in the end
The fish cut into appropriate pieces, the raw shrimp peeled and split lengthwise, remove any. intestine (the black string) from the prawns. Potatoes and onions cut into cubes. Onions, potatoes and shrimp fry in butter, seasoned with salt/pepper. Add scallops a
Cut the rødkålen and the onion in very fine strips with a sharp knife or use a food processor. Heat the oil up in a large saucepan. Com cabbage, onions and garlic and stir-fry it in 5-6 minutes until cabbage is mørnet a bit.
Add the kommensfrø and stir-fry
Horseradish Onion chopped fine and supreme: Sauté of in 20 grams of butter without Brown. Lemon peel and juice boil down in the onions for a moment. Add chicken stock and reduce to half. Add the cream and boil the sauce creamy. The horseradish, horseradish sau
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