Recipes with Oil

American chocolate cake in

Style oven at 185 degrees c. alm. oven. Dough: Flour, baking powder, salt, powdered sugar, vanilla sugar and cocoa, sifted together. Oil and milk mixed together and stir in The stiftpiskede egg whites gently flipped. i. Dough filled into a greased springfor

Aashe Reshteh (Persian noodle soup)

Mix kidney beans and chickpeas in a large bowl, cover with cold water, and will put to soak overnight. Drain water and boxes. Heat the oil in a large pan, and saute the onions until they are golden. Stir in turmeric and pepper, and stir for a minute. Add th

Easy red chicken

The whole chicken is freed too loose skins and chop into 8-10 pieces (with bone in) or fillet ´ a/Turkey Breast cut into cubes of 2 x 2 cm and Brown well in a little oil in a very hot frying pan. All the other ingredients and pour into law some gruel is in 30

Solyanka (Russian fish soup)

Saute the shallots, tomato boats and the redecorated mushrooms in a couple of tablespoons. oil, seasoned lightly with paprika, but not so long that it takes color. Cook the salmon tender water and white wine with added onion and bay leaf. It should be kept aro

Chicken w/tomato

Cut the tomatoes into pieces, chop the parsley. Then put the whole thing inside the chicken also garlic and it must be stopped with it. If there is something of the stuffing in the profits put it next to the chicken in the oven dish. Sprinkle with salt and pep

Christina's Squash Cake

Eggs, oil and sugar are beaten together with a hand mixer, like 5 min. Then met mel in and stir well. Then comes the peeled and revede squash and the chopped chocolate and stir. At the very end put cinnamon, salt, soda and baking powder in, vanillie.

Tigermad (good for kids)

Mini Meatballs: 1: Arrow the onion. Grate the onion on a Slaw iron. 2: Stir the meat with salt. Use if necessary. a hand mixer with dough hooks. 3: Stir eggs in 4: Stir the peppers, onions and oatmeal in 5: Add the milk a little at a time. 6: Let forcemeat res

Wiener Backhendl (Fried chicken from Vienna)

Share each chicken into 8 parts, sprinkle them with a little salt, and let them sleep cool ½ hour. Turn each part in flour, shake off the excess flour, then dip them in beaten egg yolks together easily, and vend them then in sifted bread crumbs. Fry the chicke