Recipes with Oil

Muffinsdej (Tanja's)

mix the flour and baking powder. beat the egg, add the milk and whisk as sugar vanilla oil. mix in flour and then eventually fill. fill muffins shape almost completely up and behind them at approximately 180 degrees for about 20-25 my. Tips: my favourite i

American pancakes 02

flour, baking powder, sugar and salt, mix natro. Eggs whipped with buttermilk and oil, stir in melblandingen. Bake like small thick panndekager with diameter as a drinking glass Tips: Can be served with eggs, red onion creme faiche or melted butter and map

French bread 02

make a yeast dough allow to raise overnight in fridge form the French bread let the draw 3-4 hours plug it in cold oven when the oven has reached 225 degrees put a small bowl of water in the oven

Phad thai (thai fried noodles)

Heat the oil in a wok and FRY garlic browned. Pig meat came in, turn up the heat, and fry it until it is done. Add the prawns, dried shrimp and radishes, and cook while stirring. Came in, and apologise for, tofu stir, reduce heat, and add the lemon juice, f

Indian Turkey Soup

Saute the onion, garlic, Turkey meat and Curry in oil in a pan. Add tomatoes, water, broth and væden from the peaches. Let it boil for 10 minutes then add the cream and let simmer for 5 min. the peaches cut into cubes and place in conjunction with bamboo shoot

Popcornschoklolade

Heat the oil up and pop majscornene in accordance with the procedure laid down in the package. DO NOT add salt. Melt the sugar to caramel popcorn and toss in a little at a time. Smelt like sugar ad multiple times, as it is easier to handle. Pour the caramelise

Low-fat Shrove buns

Warm water and milk in a small saucepan, pour it into a bowl and udrør the yeast in it. Add the other ingredients (keep a little flour back) and knead the dough well Let dough raise approximately ½ hour, uncovered in the meanwhile prepare the cream cake. Cr

Rådyrbov-goulash

The meat is cut into appropriate pieces of goulash. Flesh vendesi wheat flour. Brown the meat in a frying pan several times, the roasted meat in a large pot. The chopped onions can be sprinkled over the last portion of meat when it is browned on one side an