Recipes with Oil

Pangasiusfilet

Tail tips are folded under the fish. The fillets are changed in flour, salt and pepper and FRY on a hot pan about 3 minutes on each side. All vegetables except spinach cut into slices. Start with the grates carrots 3-5 minutes in olive oil. Add the leeks

Buns w/A38

Dissolve yeast with lukewarm water. Mix the A38, oil and sugar in. Just before you come in to salten in flour. Knead it all together well. The dough should be slightly sticky. Should not raise only at the plate. Roll dough balls and place them on a greased

Tomato Soup IIII

Heat the oil in a pan. Add carrots, onion and celery, all finely chopped, they pressed garlic and bay leaf. Stir and simmer for 15 minutes, covered. When the vegetables are softened, add the tomatoes in both as well as the sun-dried tomatoes into strips. Le

Lemvig Fried herring in spicy pickle

Increased herring fillets Mix the spices together and pour them over the fried herring. Tips: A law that simply must be tried. Julesild, but tastes throughout the year. Can be eaten after 24 hours. Be made cool. Bon appétit.

Roasting pan pizza

The yeast is mixed in the lukewarm water. Salt, oil and flour are added and the dough is kneaded well through. Made withdrawals in a warm place about 1 hour. Sauce: the onions cut into cubes and sauté in a little oil in a pan, add the tomatoes with oregano.

Good spelt muffins

Boil the wheat kernels in 2 cups water for 2 min and then stand and let them cool for about 15 minutes, stir the yeast into the warm water and salt, sugar, oil and cooked wheat grains added. Mix well. Add the spelt flour, and most of the wheat flour. Knead the

Potato soup with Turkey bacon

Cut the potatoes into small squares. Cut the leeks into rings. First increased Turkey bacon crisp in oil in a pan. Add potato cubes and let them simmer with. Add the leeks. Add water and bouillon cube. Add the thyme, salt and pepper, let the soup boil for p

Deep-fried fish

Everything except egg whites mix well together. Made cold 1 hour in the refrigerator. Then mix the stiffly beaten egg whites gently in. melt palminen in a thick-bottomed saucepan. Dip the fish gently into the dough (to be covered completely by the batter) got