Recipes with Oil

The World's Best Buns

Dissolve the yeast in lukewarm water from the hot tap (30 degrees Celsius). Add the remaining but only half of the flour. Peel the dough together and knead more of the flour until the dough drops. Roll the dough into a sausage and cut into appropriate piece

Potato soup 05

1. Peel the potatoes and style them aside covered with water. Clean the pores, rinse it and cut it in the rings. The arrow went, and chop it fine. 2. Cut the pork into small tern and let it melt in a pan of heated oil. Add onion and leek, and simmer for 5

Squash Muffins

Whip egg and sugar frothy and whip the oil in. Stir grated squash, cinnamon and salt into the egg yolks. Stir flour, baking soda, raisins and nuts in the dough. Spread the dough into 12 muffin molds, sprinkle with grated squash and cane sugar and bag them at 1

Creamy corn soup

Cut the shellfish finely and salt it into the oil. Could the rest of the ingredients in and boil until the corn is tender. Blend the soup and taste with salt and white pepper. Could possibly. Smoothed with a little light sleepers.

Delicious Squash Cake II

Stir sugar together with the egg until it becomes full, then squash the tomatoes and mix with the chopped hazelnuts and the rest of the ingredients. The dough is stirred evenly and placed in a frying pan. Baked at 180 degrees for 1 hour. tips: The cake is

Green rice

Season the chopped onions in the oil without coloring. Bring the rice in and stir until they look greasy. Pour the broth over, bring to a boil and simmer the heat. Boil under low heat for approx. 15 min. Shake while the pine nuts on a dry forehead. Save them t

The volcano

Boil the rice, the oil is heated, mix the frying dough. The shrimp are dipped in the dough, but not the tail, it is used as a mess when eating them. Stir them in the oil until they are golden (if enough) lay on greasy suction paper (kitchen roll). Warm t

Chinese-inspired casserole wok

Brown chicken strips and sliced ​​mushrooms in wok or pot. Add spider bowl. The spoon bowl must be warm but do not take color. Add soya and ginger and boil. Add moisture to your liking. Serve with loose rice.