Recipes with Oil

Salmon and Vegetable Lasagna

Thaw the salmon up and possibly. the spinach Got a little oil in a pan. Slice the onion, garlic and bell pepper into fine pieces and sauté it for a few minutes. Slice the squash, eggplant, mushrooms and spring onions into pieces and sauté it with in a few m

Skins fried mullet with parsley sauce

Multen filleted and scales scraped by (get the fishmonger to it), the inside cleaned the of membranes and pins in the back removed with a fish seaweed. Multen cut into serving pieces and the skin is cut, possibly. at intersections. FRY in butter and oil on

Mozart cake

Melt the butter over low heat, add the chocolate and stir to itubrækket the chocolate is melted. Off and stir in instant coffee. Notch nut kernels right fine and mix them with vanilla sugar and flour. Beat the eggs thoroughly with sugar, and stir in firs

Pizza V

Knead first the dough and leave it for 10 minutes. Put all the stuff and put the pizza into the oven for 210 for an hour tips: Eat ketchup on

Indian Cream Curry

Portion 1: Onion brune in the oil - then add curry and meat to brune with. Portion 2: All ingredients are poured in and simmer under lid for 30 minutes Add cream and cook with the dish for another 20 minutes. The sovsen may be leveled. tips: Accessor

Stegte roar

Distribute the cream cheese into the prepared and sprinkle them with spices, tie them with cotton yarn and brown them in butter / oil until golden. Lay the basins on the side and sprinkle salt and pepper over. Pour broth and cream on. Small stairs grows und

Apple cinnamon muffins - healthy

Blend the dates with oatmeal. Mix all the dry parts and stir the oil, eggs, banana and liquid. Turn carrot, apple and raisins into. Distribute the dough into 12 muffin molds. Bake the cakes in the middle of a 190 degree hot oven. Bake approx. 25 minutes. t

Kinafar's life dish

First, you cook the rice: Pour water and salt into a pan, boil it with high heat. Pour the rice in. When boiling again, put the lid on the pot and turn it down on low heat. Boil for 12 minutes. Then take the rice away from the heat and leave it for 12 m