Recipes with Oil

Packed lunches

Stir the yeast into the water. Add other ingredients (please be careful). Raises covered on the kitchen table 1 hour. Dissected here after no more. Form for 16 long pieces and brush with eggs. Put in the oven and baked approx. 15 min at 200 ° C.

Frozen buns

The yeast is stirred in the water. Add the other ingredients (the dough may be a bit of a fad). Let the dough raise about 50 min. Shape for 20 bowls. Place them on a baking sheet and allow them to raise about 15 min above the water bath. Brush with eggs. Ba

Squash cake 04

Whip eggs and sugar together into an airy mass. Add the oil in a thin jet during whipping Stir vanilla sugar, wheat flour, grahamsmel, baking soda, soda and salt in the egg yolks. Turn the rinse and grated squash into, pour the dough into a greased spring fo

M and M's muffins

Stir yeast into the water in a bowl. The rest of the ingredients are stirred in the bowl and the dough is kneaded until it is soft and not sticky. The dough is raised for 30 - 45 minutes. Make the dough into buns and brush with water. Behind the balls in t

Chicken salad 05

The chicken is cut into small pieces and placed in a bowl with the spices and the oil blend well and stand for 30 minutes. Stir and cool slightly and mix with the salad. tips: A good dressing there is Italian from power

Chocolate Buns

Water and yeast stir until the other ingredients are added. Finally, the chocolate should be stirred well with the stirrer / hand pointer, and then set for raising for approx. 1/2 hour - 3 blocks. Good to be eaten. Add a little extra flour, peel and then ra

Beef casserole and mashed potato with garlic

Beef pot: Dip the meat dry. Bring it in the oil in a large saucepan. Stir fry and add broth, bay leaves, salt and pepper. Let it cook for 20-30 minutes under the lid. Peel the vegetables and cut them into rough pieces. Put these in the pan and allow the dish

Casserole with red cabbage and ginger

Whip lemon juice, apple vinegar, finely ground ginger, sugar, dijon pepper and oil together and add a little freshly chopped coriander leaves. Turn coarse carrots and finely shredded red cabbage into the dressing and season with salt and pepper. Let the sa