Recipes with Oil

Winter soup with bread

Cut the meat into small tern or strips Crisp potatoes & amp; Onions in small tern & amp; Carrots in slices. Brown the meat in oil in a pan & amp; Add potatoes, onions & amp; carrots. After 3-5 minutes, pour the hot meat soup over meat & amp; gørntsager. Boi

Chasseur a la Bjørn

Throat and heart are cleansed, peeled and chopped. Sweat the bacon and hearts in the oil, add the onions and sweets. Cover with water and bring to a boil. Simmer until it's tender, approx. 1½ hours. The liver is blanched in plenty of boiling water, poure

Hokaido Grass soup with orange

Chopped onions and garlic in the oil Carrots cut into small slices are added, then the potatoes are also cut into small pieces and finally the pumpkin also cut into small pieces. Add vegetable broth until it just covers the vegetables, boil and simmer ap

Buns (aerated with oil) II

The milk is warmed to about 37 degrees (hand lukewarm) and the yeast dissolves in the milk and the oil is poured. Bring flour, sugar and salt into a bowl and milk and oil are stirred in. Then the dough has to rest for about 20 minutes (more), now the bal

White bread Pizza

Dej: Yeast is poured into the lukewarm water. Flour is drizzled in a little bit. Grease the plate where the dough is going. On the dough spread the tomato sauce. Tomato sauce: flour and water are mixed in flourishes. All ingredients are poured into a saucepan

Pizza Pie II

Mix the yeast with the lukewarm water after adding the beer, salt, oil and flour. The dough must raise for approx. half an hour. Fill in, at your discretion. Bake at 200 * for 30 min. tips: If you make double serving, there will be almost 3 plates.

Fried redfish with apple-onion compote

The compote: Clean the onions and cut them into slices, warm the oil and add the onions, sprinkle the curry. Add fish or white wine and let the bulbs boil without lid. Remove the kernel from the apples and cut them in 6 x 6 mm (6 x 6 mm), among the apples tog

Chop chops

Throat and heart are cleansed, peeled and chopped. Sweat the bacon and hearts in the oil, add the onions and sweets. Cover with water and bring to a boil. Simmer until it's tender, approx. 1½ hours. The liver is blanched in plenty of boiling water, poure