Recipes with Oil

Carrot foccacia

The yeast is stirred in the water. Salt, oil, durum wheat, grahamsmel and grated carrot are stirred in. The flour is kneaded for a little while, until the dough does not stick. The dough raises for an hour. The dough was kneaded through and shaped into 10

Majssuppe 02

Potatoes and carrots are sautéed in oil. Tomatoes, broth, chili and paprika are added and the soup cooks under low for about 15 minutes until potatoes and carrots are tender. Maize and cream are added and the soup boils for another 5 minutes. Season with ch

Cous cous with chicken

Bread: Bring 3 dl water into boil and pour over the cous-cousen. Season with salt and pepper and add oil. Leave it for 10 minutes. Cool it completely and add the cooked chicken and the other ingredients. Season with lemon juice, salt and pepper. tips:

Rugkranse

Water and milk are mixed in a large bowl. Yeasts are crumbled in. Salt, oil, rye flour and most of the wheat flour are added. The dough is kneaded well and the rest of the flour is added until the dough is smooth and smooth. The dough is divided into 16 pi

Bulgurpostej

Bulgaars boiled according to the regulations on the bag. Celery and onion turn into a little oil in a saucepan. Apple, nuts, flour, milk, basil, salt and pepper are added and heated for a few minutes. The pot is taken from the heat. The boiled bulgur and e

Grass soup with cinnamon loaf

Onions and garlic are exchanged in oil. The chives, whole chilli and ginger are added and shuffled for 1 minute. Potatoes, pumpkin and broth are added and the soup cooks under low for 20 minutes. Remove the chili, add half of the cream and mix the soup into

Breadbread with emmentals

The dry ingredients except wheat flour and grass kernels are stirred together with oil and water. Wheat flour is stirred into a "fit" texture. The dough is rolled out between two pieces of baking paper (as flat as possible). Cut the dough into crispbread to

Kidney-kikhommus

Kidney beans and chickpeas are soaked for about 1 day and then boiled in clean water for about 1 hour. Kidney beans and chickpeas are purified together with the other ingredients. If the hommus is too firm, add some water. Tastes well.