Recipes with Oil

Mexican pot 2 (fast)

The dipping tomatoes are said from the stored vats, the bulbs are divided into triangles and the peppers are divided and cut into strips without the white seeds. All light dishes in the hot oil and afterwards add moisture from the tomatoes, white wine, bay lea

The hunter's salad

The salad is rinsed, wiped and cut into fine strips blended with the thawed - uncooked - peas. Overlap with the coiled dressing and decorate with slices of jelly.

Chicken stuffed with fruits

The chicken is rubbed with salt, ginger and peppers. Then fill with pieces of apples, pear and banana - peeled. Tie together and put the chicken with your chest up in a refractory dish. Brush with oil and soy. Stir without lid in the oven on a shelf at the bot

Porridge-cooked chicken

The chicken is divided into 4 parts and draws in a cold place with the battered marinade for several hours. Then brown in butter and fry with some of the marinade plus a little chicken broth and slices under low approx. 30 min. Serve with ice-cream, boil

Marinated chicken with spicy rice

Everything is mixed in the marinade. The chicken is divided into 4 pieces and draws in the marinade for couple of hours in a cold place. Now chop the onions and mix with the rice and both light dishes in butter in a saucepan until it is slightly light brow

The curve of the curry

The oven is heated to 200 degrees. The phasan is divided into 8 pieces, turned into flour and browned in butter. Put the pieces in an ovenproof dish. The onions are chopped well and swirled in oil. Add curry, salt and pepper and spoon with water. Bulbs with li

Butterfly salmon

The salmon chops are brushed on both sides with the Cocktail Sauce. The oven is preheated to 220 degrees C. Alm. Oven and the chops are cooked about 20 minutes immediately before serving. Cajun potato salad: Dressing: Mix egg yolks, spring onion, mustard

Spice butter on tomato slices

Butter is stirred softly and mixed with French mustard, crushed garlic or grated horseradish, and very clipped green Served topped on tomato slices. Alm. Green salad can also be served and can be mixed with slices of cooked potatoes and dressing. Also gi