Recipes with Oil

Thereses buns (extremely soft and airy)

The yeast is crumbled in a bowl, sugar is added. When the yeast and the sugar are dissolved in liquid mass. Salt, oil and milk are stirred in. Flour is added and kneaded until the dough is soft and slightly glueed. Set to raise for 10-15 minutes. Eel (i

Chicken in Karry 07

Cut the chicken fillets into mundane pieces. Arrow peeled off whitewashed. Cut the groove roughly. Clean the mushrooms in large slices. Peel and chop the carrots into slices. Cut the celeriac into the tern and cut the peel off. Peel one of the apples and cut i

Bondepie

Flour, butter and salt are crumbled to look like sawdust. Quickly mix with a little cold water for a uniform dough. The dough must not be kneaded. The dough is rolled out thinly and stuck to the bottom that fits the muffin molds. FYLD: The potatoes are s

Celery fritters with skordalia

Celery peeled and cut into thin spells. Turn in a little oil, put on a frying pan with baking paper, sprinkle with black birch and season with salt and pepper. Bake at 180 degrees (ordinary oven) for about 20 minutes. The potatoes are peeled, halved and boi

Bundless squash tart

Squash is ripped and sprinkled with salt. Draws 1 hour, rinses well and seams free of moisture. Mix with the other ingredients, but some of the cheese is stored. The mass is poured into a flat greased form. The rest of the cheese is sprinkled over. Bake a

Laksepie

Peel the potatoes, cut into smaller pieces and cook them. Row the carrots directly into a refractory dish and spread it on the bottom. Peel the skull of lemon and sprinkle it over the carrots. Sprinkle chili over. Cut the salmon into mundane pieces and spr

Leek pie

DEJ: Wheat flour, graham flour and salt are mixed. The butter was crumbled in. The dough is collected with a little cold water. Set cold until the filling is complete. FILM: Onion and leeks are swirled in a little oil without getting brown. Add a little

Filled peppers with nuts and fennel

The nuts are shaken on a dry forehead and then set aside. The peppers are cut through the long joints and the kernels are removed. Onion, garlic and fennel sweat in a little oil for a few minutes. Mix the mixture into a bowl and cool slightly. Nuts, dill,