Recipes with Oil
tips:
The roses are made clear by piling off the outer layer and cutting a bit of the stick. Boil for three minutes in salted water and cool off. Cut out to 0.5 cm. Thick slices. The other ingredients of the salad are mixed - except. The apple and pour some o
1. Cut the thick stems of the broccoli
2.Plast the broccoli and divide it into small bouquets.waste the onions and in a slice them in the rings.
3. Peel the vegetable broth in a bowl.
4. Heat the oil into a large pot and sauté the vegetables. Then pour the
Lay the snitzels on each piece of silver paper.
Chop the red onion in small pieces.
Mix mustard, cream and salt in a bowl and stir the red onions in the mixture.
Distribute the mixture over the two snitzels.
Close the silver paper about the snitzels, so th
Tear the carrots.
Stir yeast into lukewarm water. Add the carrots and the other ingredients. Spread the dough well and raise a warm place for about 1 hour.
Beat the dough and roll to a sausage divided into 16 pieces.
Take each piece and roll around a brunch
Dissolve the doings in the lukewarm water.
Eat it all together for a dough.
Let the dough raise for about 1 hour.
Brush with milk & amp; Bake for 40 min at 200 degrees hot air.
Beat the eggs in a bowl and whip until they turn white. Add the rest and whip again.
Pour the contents into a preheated pan. Wait stirring until it bubbles. Then it will be stirred in it often. When the liquid is gone and the egg is soft it is ready for ser
Turn on the oven at 150 degrees.
Blend ingredients to the bottom well, add water as needed until the mass is easily attached. Pour the mass into a pie and put in the oven.
Now prepare the fill. The eggs are split and the whites are whipped stiff with a littl
1. Put the meat in the oil
2. Add the finely chopped pears and cinnamon and allow to stir for a few minutes with stirring.
3. Add the other ingredients. Chopped tomatoes (including liquid), rice, peppers, water and vegetable broths ..
4. Supped small lids u
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