Recipes with Margarine

Green gift cake

Whip the margarine and sugar. Add 1 egg at a time. Mix flour and baking soda and stir in. Milk, fruit color and essence mix and stir in. Everything is well piped. Poured into a large pan. Bake at 200 degrees C. alm. Oven for approx. 25-30 minutes. tips:

Bladankage I

The ingredients are mixed together and poured into a large pan. Baking time: 40 min at 170 degrees C. alm. oven. Lubricate with cocoa glaze when it has collapsed. tips: Cocoa Glaze: Whipped cream, vanilla sugar and cocoa are sieved together and stir

Sigøjnerschnitzel

Spoon the chinchips with peppers, salt and pepper, turn them into squashed egg and then grate and fry on the forehead. Sauce: Cut pepper moisture and onion onions. Bring margarine in a saucepan, melt margarine and first bring peppers, then onions and peppe

Pie dough

Flour and margarine are stirred together and mixed with water added vinegar. This is facilitated by a kitchen machine, but if you share the potion, a food processor can also be used. The dough should rest cold for a day. The dough is rolled out to s

Peppered peppers I

Half length the peppers, remove seeds and seeds. Stir father of meat, rasp, egg, onion, garlic, milk, salt and pepper. Fill the dad in the peppers and put some margarine on top. Dry if necessary. With a little oregano. Put them in a greased fireproof

Carrot Bread

Melt the butter in a saucepan and add the milk. Pour the mixture into a stirring bowl and add the milk. Stir the yeast out of it. Add cracked carrots and other ingredients (hold a little wheat flour back). Beat the dough well together. Cover it with a lid or c

Fastelavnballs with chocolate filling

Crumble the yeast Melt the margarine and put the buttermilk in. Slice it over the yeast and stir until the yeast is dissolved. Bring sugar, salt, cardamom and flour for a little while. The bucket must be soft and smooth. Cover the dough and leave it in a warm

Honey-glazed deerboat

The top is rolled and lined with cotton yarn. In a pan melt honey, margarine, crushed juniper berries, garlic and pepper together and cool easily. Put the meat in a small pan and lubricate with the honey mixture. The meat is browned about 10 minutes at 225