Recipes with Margarine

Rosin bowl with yarn

Water and margarine lunes, fermented in it. The other ingredients are added and the dough is well-kneaded, put into a double-sized rack a loose place approx. 30 min. The dough is broken down and divided into 16 pieces. Shaped into buns. Raises on the plate app

Raisin buns

Lun the buttermilk and stir the yeast. Easily add the other ingredients and stir. Until the dough has covered a hot spot for approx. 30 minutes. Beat the dough and make 16 bowls that are put on the plate and adhere to 15 minutes. Brush with eggs and behind

Solkage

Margarine is melted and cooled. Eggs and sugar are whipped very airy. Lemon rives. Flour and baking soda are sewed together into the dough, lemon peel coming in, turning in the dough. The smoked margarine is turned in. The dough comes in spring form, which is

Kokuskage

The margarine is stirred softly. The sugar is sprinkled in. Whole eggs and coconut flour are added. Wheat flour and baking soda are sifted together and mixed in the dough alternately with the milk. The dough is filled in a well-baked sandcake form, put in a co

Kalkunpie with raw food

The dough is kneaded together, set cold approx. 1 hour. The vegetables are spiced in margarine, flour is sprinkled over, the liquid is poured under stirring. Boiled, cooked to. The turkey chicken is turned in. Comes in a greased pie form approx. 27 cm. In d

Cola Cake

Sift flour, baking soda and sugar into a bowl. Heat margarine, Coca Cola and cocoa to boiling point. Pour it over flour / sugar and mix well. Add the rest of the ingredients and mix well. The dough will be quite thin. Pour the dough into a frying pan app

Chief Boller

Melt the margarine in a saucepan and pour it into a bowl. Stir water and yeast. Stir salt and sugar and flour in flour. Slowly pour the dough. Roll the dough into a thick sausage and cut it into 12 pieces. Form each piece into a bowl. Place the balls on a p

Torskefad a la Tofte

The cod is cleaned well and scratched for dandruff and mucus. Wipe well with kitchen roll. Place the fish in a refractory dish or in a small frying pan and sprinkle with 1 sprouted sprig. Salt and freshly ground white pepper, both inside and out. 60 - 80 grams