Recipes with Margarine

Sakkuk (Sakuk)

The dough must be so firm that the spoon can almost stand. Raise a little. Bake in water bath for approx. 2 hours. Served with greengrocer syrup and cracked pork, as well as "Beer with peel" which is whitewash with a (good) splash of splash.

Skinkeschnitzel with avocadomos

The avocado is flaked, the meat is taken out of the shell and mashed with lemon juice, horseradish and salt. The hamburgers are roasted a few minutes on each side. A spoonful of avocadomos are laid on each schnitzel. Baked potatoes: The potatoes are peeled

Schnitzel as fricandeau

Spread cut into 4 long strips. The Schnitzels are divided 1 time and each piece of meat is spun with a nut strip and browned in margarine. Milk, spices and color added. Twisted tenderness approx. 15 minutes. Serve green salad and potatoes to.

Amagergryde with hamburgerryg

Hamburgerryg or ham cut into small squares. Carrots and potatoes are also scrapped and cut into small squares. The peas are cured. Ham, carrots and potatoes are put over with the water. Boil barely and leave the peasants. Margarine and flour are stirred

Hamburgerryg with pineapple and chili

The parsnips boil few min. Droplets with 1 tbsp. margarine. The pineapple slices are halved, dripping and alternating with the hamburgers in a refractory dish with the pork rivets in between. Cream fraiche mix with coffee and chilisovs. Season well with sa

Chili Chops

The chops are sprinkled with sweet chilli and salt. Brown on the forehead in half of the margarine approx. 1 min. on every side. The pears are cut into slices, the tomatoes in quarters. The puppies are switched approx. 5 min. In the rest of the margarine. T

Peppers in peppersauce

Cut the chops on the forehead and place it in a refractory dish. Season with salt and pepper. Arrow slipped and tear it in the tern. Cut bacon into strips. Sweat bacon, then loosened in this way reaches the fat. Add water, tomato paste broth and cream 9%

Parsley Cutlets

The chops are brown on a dry forehead. Put in a fireproof dish and season with salt and pepper. The tomatoes are cut in half, sprinkle with salt and put next to the cutlets. Toast the bread and stir with margarine, egg yolk, chopped parsley, crushed garl