Recipes with Margarine

Baked chops

Brown the chops and put them on a plate, season with salt and pepper. The mushrooms are cleaned and mushrooms and onions are chopped. Season onions and mushrooms until they do not rub more on the same pan as the chops, add balsamic vinegar Let onions and m

Fadkoteletter

Season the chops with salt, pepper and paprika and brown them in a saucepan, put the chops in a dish. Chop chopped onion in the same pot and add cream to fraiche. Pour cream, broth and tomato sauce and let it boil. Season with salt and pepper. Pour the s

Chops in tomato-paprika sauce

Turn the chops in flour, brune and arrange in a ovenproof dish. Onions and bacon cut into cubes are switched. Peppers, tomato sauce, cream and water are added. The sauce is boiled and cooked, peeled and poured over. Cooking time approx. 30 minutes at 180

Chops in cream sauce

The chops are seasoned with salt, pepper and paprika and browned in margarine on the forehead. Place the browned chops in the bottom of an ovenproof dish. Cook the pan with whipped cream and add ketchup. If you think there is too little sauce, you can soak

Cutlets in dish 02

The chops are lightly bitten and sprinkled with flour, brining quickly on the forehead in golden margarine on both sides. Put the chops in a fireproof dish, decorate with tomato slices and asparagus. sauce: Cook the pan fat with milk and broth and smooth w

Noodlepaneret Kalkunschnitzel with grilled sauce, fresh pasta and vegetables

The schnitzels are easily knocked and turned into egg whites, then in flour and nuts. Stir in butter on the forehead. The sauce: The loaf is chopped well and sautéed easily in butter. The porridge is cut into the rings and added. Sprinkle with flour and ba

Turkey fillet with filling

Kalkunschnitzels are dripped with lemon juice and marinate for 1/2 hour. Dried in a kitchen roll and brune quickly on a hot pan in half the amount of fat and put in a refractory dish. Onion brune in the rest of the fat and add mushrooms, garlic and parsley

Sydhavskanin

Start with the karrysauce. Cut onion and bacon into cubes and simmer them for a few minutes in browned margarine on a pan. Sprinkle curry and simmer for a moment before mixing the flour, together with grated apple and tomato paste. Stir broth and pineapple pie