Recipes with Margarine
Margarine and sugar are whipped light and creamy. The egg is added but whipped. Add flour, baking soda, vanilla sugar and oatmeal. Stir and add chopped chocolate.
Put on a plate with teaspoon.
Bake at 180 degrees C. alm. Oven for approx. 12-15 minutes un
Whip the margarine and sugar until it is airy Then stir the eggs in one at a time. Pineapple juice and milk are mixed in, flour and baking soda are sifted in and turned into the dough, along with chopped chocolate.
The dough is poured into a greased pan of
Margarine and sugar are stirred together. The eggs are added one at a time. Flour and baking powder mixed Stir alternately with pineapple juice and milk. Chop the chocolate into small pieces, turning in the dough. The dough is placed in a greased baking pan (a
Shortcrust:
Both kinds of flour and baking soda are sifted together. Cold butter chopped in. Egg and sugar are stirred together and kneaded in. The dough is rolled out, squeezed out into round cakes and stuck. Lubricate linseed is coated outside with the doug
Eel all the ingredients together. Divide the dough into 4 pieces and roll it into sausages divided into 20 pieces. Put the cakes on a plate and press them lightly with your palm. Bake at approx. 6-8 min. At 180-200 degrees.
Place the fish in a greased refractory dish. Pour apple cheese and salt over. Place the dish in the oven approx. 25 min. At 170 degrees
Margarine, curry and onions are welded together, bake with flour and spoon with soup, fish and cream
Put the finely chopped onions in a saucepan. Sprinkle flour over the onions and add white wine and whisk and cook. Add milk, mustard, salt and pepper.
Put the fish in a refractory dish. Fish whisk up and pour the sauce. Place the dish in the oven for 30 min
Boil the fish in the cooking layer at low heat for approx. 8 min.
Season the finely chopped onions in a saucepan Add milk and chicken poultry Boil the sauce up Smooth sauce with Maizena Adds mustard, salt and pepper
Put the fish in a fireproof dish. Put
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