Recipes with Margarine

Potato Cakes

Peel the potatoes and peeled. Tear them roughly. Mix it with eggs, salt and pepper. - Stir in margarine as regular meatballs.

Chokaladekage

The margarine is boiled and stirred well with the sugar to a uniform mass, after which the eggs are added one at a time. The dry ingredients are mixed with the flour and sieved in and stirred together with milk or buttermilk, all of which is stirred into a

Linsedej

The whole is stirred together, put on the fridge for an hour and then ready for rolling out for approx. 3 mm thickness. Bake at 200 g for 5-6 minutes.

Pigs in blankets

The yeast is stirred in the warm liquid (about 30 degrees) The other ingredients (not the sausages) and 2/3 of the flour are added. The dough is well kneaded and additional flour is added, until the dough's consistency is appropriate. (The dough must stick a

Lemon Cheesecake

Melt the margarine. The biscuits are crumbled and mixed in the fat. Pour the dough into a spring shape of approx. 22 cm in diameter. Mix quark, flour with lemon flavor, egg, cremefraiche and lemon peel to a smooth mass poured into the mold. Bake for 1-1½

Tekage (Diabetes)

Mix flour, cardamom and salt and crumble the fat in it. Stir lukewarm water and yeast together and add. Add milk, sweetener and egg. Beat the dough well, it must be quite soft. Set to raise for 30 minutes. Place half of the dough in a greased spring form. Brus

Spinach and Codegratin

In a greased fireproof dish, first put the cooked cod, then spinach and finally tomatoes. The baking: - melt the margarine, add flour, milk and egg. Season with lemon juice, salt and pepper. Sprinkle the baking and sprinkle the dish with raspberries. Bake o

Gold Pie

Bunde: The margarine is stirred with sugar. The egg yolks are stirred in. The rest of the ingredients are stirred together. The dough is filled in spring form (2 pieces). The bottoms are baked at 240 degrees C. alm. Oven for 5 minutes. Meringue: Egg whip