Recipes with Margarine

Wheat bread with filling

The margarine is melted and the milk poured in. Pour it into a bowl and wait until the temperature is below 37 grd. The yeast is piped out. Eggs, sugar and salt are added. The flour is poured into the dough little by little until the dough is smooth and smooth

Small tenderloin steak with onions

Pudding the sirloins, that is, remove all obstacles and tendons. Cut the chopped sirloin for approx. 2½ cm thick slices on the slant and push them lightly with your hand. Roll the onions and cut them into thin slices. Brown the fat on a pan, put the onion f

Mørbrad steaks in dish

The potatoes are peeled and cut into slices. Bring the potato slices to a greased oven dish and sprinkle them with salt and pepper. Pour the cream over. Place the dish at the bottom of the oven at 200 degrees C. alm. Oven for approx. 45 minutes. Sprinkle t

Cinnamon-cake

Stir the melted margarine with the sugar and 1/3 of the buttermilk flour, soda and cinnamon sifted together and put together with the rest of the buttermilk, stirring well. The dough is served in a well-baked pan. Bake at 200 degrees C. alm. oven. For 30 mi

Macro apricot tart

Put the apricots in soft in water. All dough together and let it rest for 1 hour. Whip the egg whites half pastry, peel the flour and crush the two slices and stir it together with the almond oil. Roll out the dough and cover a pie shape with 2/3 of i

Brown Vier

The dough is kneaded and allowed to rise for 20 minutes. Then it forms into a ball that rests a few mins. Then roll the dough and put in a greased pan of about 23x33 cm. Eel the margarine soft and add dark powder sugar as well as dark syrup and it all

Broken pastagryde

Cut broccoli into small bouquets and peppers and carrots in whole thin slices. Boil the pasta in so much water that the vegetables can also be in the pot for the last 5 minutes. Step in the margarine meat strips on a pan until they are light brown and finis

Rosin buns

First dissolve the yeast in the lukewarm milk in the dish. Mix wheat flour, margarine, salt, sugar, egg, cardamom and raisins. shaping: When the dough is taken out of the dish after the first time lifting (20-30 min), it is immediately divided into 2 equal