Recipes with Lukewarm water
Yeast and lukewarm water is stirred together. The rest is added and stirred and kneaded well. Put not all jytte flour in at once, but gradually. Maybe use a little less or a little more of it be made snug for uplift. for 1 hour. Formes to buns and baked in 20-
Stir the yeast in vnad. Add the rest. rest in 3o min. set on plate with a spoon. rest in 20 min. behind at 200 degrees.
stir in yeast and water smooth. add most of the flour, oil and oatmeal. pipe the dough smooth, add sunflower seeds, raisins, coarsely chopped nuts and salt. knead the dough well through and came more flour in to proper consistency.
formes to buns in about 1 h
Udrør the yeast in the water.
Sugar cardamom eggs raisins sukat and stir in about half of the flour in.
Add the margarine and beat it well into the dough-add the flour little by little and knead the dough through to the exactly release (it should be slightly
Stir the yeast into the water. The butter is stirred with Cultura and stir in the other ingredients are added.. The dough is kneaded until it is smooth through. Be set to withdraw approximately 1 hour. The dough is divided into 12 pieces and shaped into buns.
Knead first the dough and leave it for 10 minutes. Put all the stuff and put the pizza into the oven for 210 for an hour
tips:
Eat ketchup on
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