Recipes with Lukewarm water

Mini Baguettes

1. break up the yeast in a bowl 2. add yeast and lukewarm water touched off 3. stir sugar and salt in 4. Add the 1/2 portion of meletog stir well 5. Add as much of the flour, the dough gets rid the Bowl 6. Sprinkle flour on the table and knead the dough w

Rye bread with sourdough III

Surdejen is stirred with buttermilk, salt and sauces suit. 200 g 200 g rye flour, grains, 500. g. plain flour and 2.5 dl lukewarm water is stirred in. The dough should stand covered at room temperature for 24 hours. 400 g rye flour, 100 g. cores and 2.5 dl

Madbrød

Dissolve the yeast in the water and add salt. Stir in the flour a little at a time. The dough should be very steady. Style dough to uplift in about 1 hour. Beat the dough down and pour it in a small baking pan (ca. 30 x 40 cm), which is lined with baking paper

Sleek buns

mix yeast and water together put all the other ingredients in the bowl and knead well. highlights in ½ hour. When the buns are shaped out in 10 minutes. Bake at 200 in 12-15 minutes

Corn Bread (Loaf)

Findel yeast in dejfadet. Pour the milk into the yeast and stir smooth. Add water, cornmeal, salt and half of the wheat flour. Pipe the dough smooth and stir the butter in by a couple of times. Knead more flour in gradually and knead the dough smooth and even.

Rye bread with leaven II

Surdejen is stirred with buttermilk, salt and sauces suit. 200 g 200 g rye flour, grains, 500. g. plain flour and 2.5 dl lukewarm water is stirred in. The dough should stand covered at room temperature for 24 hours. 400 g rye flour, 100 g. cores and 2.5 dl

Homemade pasta without egg

Durummel wheat flour and salt and mix with the oil, so it is crumbling. The water add a little at a time, until the dough is kneaded while the elastic. The dough is formed into a ball and made away under a preheated dish. Then is ready for use.

8 Small Grandmother-French bread

Stir the yeast in the lukewarm water. Add the yogurt, salt, honey, cardamom and eggs. Stir this well together. Add oatmeal, almonds, and white wheat flour, stir this well together. Add the wheat flour a little at a time until you have a good batter, not