Recipes with Lukewarm water

Pirogger 03

Dough: dissolve the yeast in the lukewarm water. Oil, egg and lettuce are stirred with. Add the flour a little at a time. Agitate the dough thoroughly and allow it to rise for an hour in a warm place. Fill: Onion and garlic chopped well and brune in

Spellbread 02

1. Mix yeast, honey and salt in a bowl. Add lukewarm water and stir until the yeast is dissolved. 2. Add spelled and durum flour and stir well. Stir the wheat flour for a little while until the dough is glued like chewing gum. 3. Spread wheat flour over the

Snuppere

1. Stir the yeast into the lukewarm water and add oil, egg and salt. 2. Add gradually the flour with stirring. Only enough for the dough to release the sides of the bowl 3. Let the dough raise in the bowl under the double-size cloth. 4. Brown the meat

Delicious Buns

Stir the yeast with lukewarm water. Mix fat and cold water. Pour it into the yolk. Add other ingredients. Bring the dough well together. Put the dough for raising for 30 minutes. Turn the dough down. Roll to a long sausage. Cut it into pieces with approx. 8-

Healthy 02

The yeast is stirred in the lukewarm water. The other ingredients are added and the dough is thoroughly kneaded. Add optional Grahamsmel, but do not get too firm. The dough is covered and raises a loose place for approx. 30 min. Take the dough on the table

Sunflower buns 02

Crumble the yeast and mix with honey and salt. Stir yeast mixture into a little of the water. Add the rest of the water. Mix sunflower seeds, flax seeds and broken wheat and rye. Mix this in the dough. Add the flour and mix it to a loose dough. Save some fl

Cauliflower soup with cauliflower bruschetta

Cut 400 g cauliflower in smaller bouquets - also use the stick cut into cubes. Bring them into a pot of ginger, coriander stew and vegetable bowl. Let the soup simmer for approx. 15 minutes under the lid until the cauliflower is completely tender. Blend the s

Buns for everything ...

Crumble yeast, add salt, sugar, oil and water, eventually the flour, so the dough hangs together and is firm and does not stick ... Set aside for about 25 minutes. Set the oven to 200 degrees. Molded into buns and allowed to raise for 25 minutes. again.